STATION 1 WINGS
Served with celery and bleu cheese or ranch dressing in your choice of Station Sauce or seasoning
911 • 5 Alarm • 3 Alarm • Rookie • BBQ Cajun • Mumbo • Old Bay
10 Wings $10.99
20 Wings $19.99
Filled with cheddar and pepper jack cheese, onion, pico de gallo, baked in the pizza oven and served with sour cream, guacamole and salsa on the side. Have them with one of the following options!
STATION 1 SMOKE RINGS
Crispy battered onion rings served with our homemade Signature Smoke Sauce
PULLED PORK NACHOS
Mounds of tortilla chips loaded with pulled pork, lettuce, pico de gallo, black beans, sour cream, salsa, guacamole and cheese
CRAB & ARTICHOKE DIP
Creamy dip loaded with crab meat and artichokes, served with Milano bread
Five mini crab cakes, fried and served with cocktail or tartar sauce
CRAB CAKE SLIDERS
Three mini crab cake sliders served with lettuce, tomato, and your choice of cocktail or tartar sauce
Crispy hand cut and breaded chicken tenders served plain or tossed in your choice of Station sauce
SAUTÉED GARLIC BUTTER SHRIMP SCAMPI
Garlic with white wine served with Milano Bread
STATION FRIED SHRIMP
Fresh crumb breaded extra large butterflied shrimp, served with sweet chili sauce
6 Shrimp $8.99
9 Shrimp $13.99
Three Angus chuck mini burgers topped with crispy onion straws, lettuce, tomato, your choice of cheese, served on locally baked cheddar jalapeno rolls
BEER STEAMED SHRIMP
Large shrimp seasoned with Old Bay steamed with onions and our house IPA beer
1/2 lb. $12.99
full lb. $22.99
PRETZEL DOG BITES
Mini hot dogs wrapped in a soft pretzel dough and baked until golden brown and crisp
Hand cut, lightly breaded and fried, served with Cajun aioli
Filled with black beans, roasted corn, spinach, jalapeno peppers and Monterey jack cheese, served with a side of chipotle ranch dipping sauce
LOADED POTATO SKINS
Crispy skins loaded with bacon and cheese, served with a side of sour cream
Mixed greens with apples, goat cheese, craisins, candied pecans, tomatoes tossed in apple vinaigrette dressing
Iceberg and romaine lettuce blend with feta cheese, red onion, tomato, kalamata olives and pepperoncini
STATION’S GARDEN SALAD
Mixed greens, cucumbers, tomatoes, cheddar cheese, and croutons with choice of dressing
CLASSIC CAESAR SALAD
Crispy romaine, croutons and parmesan cheese tossed with creamy Caesar dressing
Fresh baby spinach tossed with smoked bacon, red onion, hardboiled egg and warm bacon dressing
Our 12” fresh dough pizzas are baked to order
BUILD YOUR OWN
Start with a plain cheese pizza for $9.99 and add the toppings you like for $1 each! Extra cheese, pepperoni, sausage, mushrooms, ham, green peppers, onions, anchovy
All burgers are half-pounders of Angus ground chuck or lean ground turkey served on a brioche roll and garnished with lettuce, tomato, crispy onion straws with a ide of homemade fries.
American • Cheddar • Monterey Jack • Provolone • Swiss
THE SMOKE STACK
Topped with 2 onion rings, our signature smoke sauce, lettuce and tomato
Double Stack 16.99
Add Cheese 1
Lettuce, tomato, and onion straws
Add cheese 1
Topped with our Station 1 Chili, cheddar cheese and diced red onion
MUSHROOM & SWISS
Topped with sautéed mushrooms and Swiss cheese
RISE & SHINE
Topped with your choice of cheese, smoked bacon and a sunny side up egg
A chipotle black bean veggie burger served with your choice of cheese, lettuce, tomato, and onion
Philly beef steak, provolone, red & green peppers & onions on a baked Milano roll
CRAB CAKE SANDWICH
Our signature crab cake served with lettuce and tomato on a brioche roll
Our take on the classic deli sandwich! Your choice of pastrami, sauerkraut and Russian dressing or sliced roast turkey, coleslaw and Russian dressing on a classic rye bread
CHICKEN CAESAR WRAP
Grilled chicken wrapped with crisp romaine and Caesar dressing in a flour tortilla
Slow roasted marinated prime rib sliced thin, topped with melted provolone on a baked ciabatta roll and served with au jus for dipping
BUFFALO CHICKEN SANDWICH
Hand breaded fried chicken breast tossed in buffalo wing sauce, topped with lettuce, tomato, and bleu cheese crumbles on a brioche roll
PULLED PORK SANDWICH
Slow simmered hand pulled pork smothered in our own pineapple BBQ sauce, topped with coleslaw on a brioche roll
BISTRO CHICKEN SANDWICH
Grilled chicken, smokey house sauce, cheddar cheese, smoked bacon, lettuce and tomato on a brioche roll
Lightly hand breaded and flash fried served on a ciabatta roll with a side of tartar sauce
Lobster meat sautéed with butter, garlic, and white wine on a toasted multi-grain bread with smoked bacon, lettuce, tomato and tarragon sauce
CRIPSY SHRIMP PO’ BOY
Crispy shrimps with the paper-thin crust and pillowy crumb of a New Orleans-style French roll
Ham, pepperoni, salami, provolone with lettuce, tomato, onion, with Italian dressing on a baked Milano sub roll
COUNTRY FRIED STEAK
Yukon gold mashed potatoes, country gravy and ham hock green beans.
Creamy risotto with succulent lobster and shrimp, served with a side salad.
CRAB CAKE PLATTER
Lump crab meat blended with our Station House secret recipe spices and served with your choice of potato and vegetable. Available broiled or fried.
Shrimp, lobster, and crab tossed in our homemade rose sauce, over linguine pasta, served with a garlic breadstick and side salad.
Two 6 oz flame grilled boneless chicken breasts basted with our Bourbon BBQ sauce, served with your choice of potato and vegetable.
SOUTHERN STYLE PORK CHOP
Seasoned flour coated bone-in double pork chops with Station potato salad and smoked ham collard greens.
GRILLED RIBEYE STEAK
12 oz hand cut ribeye steak, grilled to perfection and served with your choice of potato and vegetable.
ST LOUIS RIBS
Smoke right here at the Station and grilled over an open flame, basted and smothered in our famous Bourbon BBQ Sauce and served with your choice of potato and vegetable.
SPAGHETTI & MEAT SAUCE
A traditional homemade marinara combined with our Angus ground chuck and served over spaghetti with a garlic breadstick and side salad.
PENNE VODKA GRILLED CHICKEN
Penne pasta tossed in a light vodka rose sauce with grilled chicken and parmesan cheese.
SHRIMP SAUTÉED IN GARLIC BUTTER
With white wine served with linguine.
A monster portion of our classic macaroni and cheese combined with our Certified Angus Beef.
LOBSTER MAC & CHEESE
Macaroni & Cheese, succulent lobster meat, smoked bacon served with your choice of 1 side.
Your choice of penne or spaghetti topped with a light vodka rose sauce and sautéed fresh seasonal vegetables.
Choice of Chocolate, Vanilla, or Cinnamon
CAPPUCCINO BROWNIE SUNDAE
Our homemade brownie served warmed and topped with vanilla ice cream, chocolate sauce and whipped cream
Chef’s Specialty. Served warm, topped with crème anglaise and silky caramel sauce.